Become Certified in ServSafe
- Basic Food Safety
- Personal Hygiene
- Cross-contamination and Allergens
- Time and Temperature
- Cleaning and Sanitation
There are also job specific courses available for managers.
For those that are new to ServSafe, we offer two different courses. If your state/county requires the 2 day (16 hour in class training) or 1 day (8 hour training) we can accommodate you. You can click here to find out regulatory compliance for your state.
Has your ServSafe Certification expired? Contact us for a re-Certification class near you! We even offer the option of coming to Day 2 of our 2 day courses if allowed by your county/state!